Wednesday, July 07, 2010

Popovers -- BLT recipe

Today I tried making popovers, commonly serves at BLT Steak restaurants. The recipe is very simple -- eggs, milk, flour, grated Gruyere. The results are amazing -- it's like a lovechild of cheesy bread, quiche, and a profiterole. With butter -- irresistible.

The recipe I used was adapted from; I used half of everything, since there're only two of us. Still, it made six giant popovers, and I was generous with Gruyere. Below are the pictures documenting the golden deliciousness.

No comments: